zumainthyfuture

qualityrecipes:

SIPPING CHOCOLATEmakes 2 small servings~8 ounces dark chocolate, cut into pieces ~1 cup heavy cream or whole milk (don’t you dare use non-fat in an attempt to make it healthy!)1-2 teaspoons sugar (depending on the sweetness of your chocolate)1 generous pinch of sea saltCombine the chocolate with half the milk in a small saucepan over low heat. If you have a double boiler- feel free to use it. Stir until the chocolate has melted, then add enough milk for it to reach your desired consistency. Add sugar and a pinch of salt to taste.

SIPPING CHOCOLATE
makes 2 small servings
~8 ounces dark chocolate, cut into pieces
~1 cup heavy cream or whole milk (don’t you dare use non-fat in an attempt to make it healthy!)
1-2 teaspoons sugar (depending on the sweetness of your chocolate)
1 generous pinch of sea salt

Combine the chocolate with half the milk in a small saucepan over low heat. If you have a double boiler- feel free to use it. Stir until the chocolate has melted, then add enough milk for it to reach your desired consistency. Add sugar and a pinch of salt to taste.